Food Grade Ammonium Bicarbonate White Powder for Bakery

• Customization: Available
• CAS No.: 1066-33-7
• Formula: Nh4hco3
• Model NO.: /
• EINECS: 213-911-5
• Shelf Life: >12 Months
• Aerogenic Speed: /
• Application: Flour Products
• Type: Alkaline Bulking Agents
• Transport Package: Woven Bag
• Specification: 25kg/bag
• Trademark: /
• Origin: China
• Production Capacity: 10000 Tons/Year

Product Description

item	value
Storage Type	Keep cool and dry
Specification	99%
Shelf Life	2 Years
Manufacturer	Yeastar
Ingredients	/
Content	/
Address	China
Instruction for use	Food Additives
CAS No.	1066-33-7
Other Names	Ammonium Bicarbonate
MF	NH4HCO3
EINECS No.	213-911-5
FEMA No.	/
Place of Origin	China
Type	Ammonium Bicarbonate
Brand Name
PURITY	99.65%
CL	<0.003%
SO4	<0.007%
As	<0.0002%
lead(as pb)	<0.0002%
Residue(NON-VOLATILE)	0.022%
MOISTURE	<0.4%

DESCRIPTION: Ammonium bicarbonate is an inorganic compound with formula (NH4)HCO3.

The compound has many names, reflecting its long history. Chemically speaking, it is the bicarbonate salt of the ammonium ion. It is a colourless solid that degrades readily to carbon dioxide, water and ammonia.

Food grade ammonium bicarbonate is an advanced fermentation agent for food. Combined with sodium bicarbonate, it can be used for raw bread, biscuits, pancakes and other leavening agent. It can also be used as foaming powder juice raw materials. The carbon dioxide production starts at temperatures above 80 °C.

The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.