Baking Yeast for Bread with High Performance

• Scent: Odorless
• Moisture: ***
• Style: Powder
• Color: Yellow
• Usage: Saccharomyces Cerevisiae, Medicinal Yeast, Fodder Yeast, Edible Yeast
• Type: Active Dry Yeast
• Model NO.: /
• Transport Package: 500g, 450g, 250g, 125g/Bag
• Specification: 10g/125g/450g/500g
• Trademark: BEST BAKER
• Origin: China
• HS Code: 2102100000
• Production Capacity: 50000tons/Year

Product Description

 

Product Description

 

Product Description

Instant Dry Yeast

The fermentation powder is a composite additive, mainly used as the production of surface products and puffed food. The fermented powder contains many substances, mainly components of sodium hydrogencarbonate and tartaric acid. It is usually a compound of carbonate and solid acid. When the carbonate is in contact with water and acid, it is solved by several substances. During this process, carbon dioxide is released, but there is no flavor substance. Therefore, the taste of the product will not be affecte.
 

PRODUCT NAME:INSTANT DRY YEAST (LOW SUGAR)
TYPES		ITEMS	STANDARD	RESULTS
SENSES REQUESTS		Odor	No peculiar odor (eligible)	Accordant
		Color	Yellowish brown to light yellow.	Yellowish
		Granularity	Uniformity	Accordant
		Impurity	No	Accordant
PHYSICAL &CHEMICAL PARAMETER		Ash	< 2.0%	Accordant
		PH	4-6%	Accordant
		Moisture	≤ 5.5%	4.90%
		Preserving Rate	80-95%	82%
		Fermentation	> 450 mlCO2/h	740 mlCO2/h
CONCLUSION		THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.
PRODUCT NAME:INSTANT DRY YEAST (HIGH SUGAR)
TYPES		ITEMS	STANDARD	RESULTS
SENSES REQUESTS		Odor	No peculiar odor (eligible)	Accordant
		Color	Yellowish brown to light yellow.	Yellowish
		Granularity	Uniformity	Accordant
		Impurity	No	Accordant
PHYSICAL & CHEMICAL PARAMETER		Ash	< 2.0%	Accordant
		PH	4-6%	Accordant
		Moisture	≤ 5.5%	4.91%
		Preserving Rate	80-95%	84%
		Fermentation	> 450 mlCO2/h	760 mlCO2/h
CONCLUSION		THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.

 

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