| CAS No.: | 121-33-5 |
|---|---|
| Formula: | C8h8o3 |
| EINECS: | 204-465-2 |
| Nutritional Value: | Vanillin |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Paper |
| Samples: |
500G
|
|---|
| Customization: |
|---|
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