Natural Cocoa Powder Fat 10~12% Factory Supply in Hot Sales

• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Type: Cocoa
• Color: Dark Brown
• Application: Cocoa Drinks
• Model NO.: /
• Appearace: Powder
• Shelf: 2 Years
• Storage: Dry and Cool Place
• Transport Package: Bags
• Specification: 25kg/bag
• Trademark: focus well
• Origin: China
• Production Capacity: 5000tons/Year

Product Description

Quick Details

Product Type:

Cocoa Ingredients

Type:

Cocoa Powder

Form:

Powder

Packaging:

Bag

Color:

Brown

Processing Type:

Raw

Cocoa Content:

100 %

Shelf Life:

2 Years

Weight (kg):

25 Kg

Place of Origin:

Zhejiang, China

Brand Name:

Focus

Model Number:

Cocoa Powder

Appearance:

Brown Powder

Flavour:

Characteristic Cocoa Flavour

Moisture:

Max. 5.0%

Fineness:

≥99%

PH:

5.0-5.8

Certification1:

ISO

Certification2:

QS

Supply Ability

Supply Ability
2000 Ton/Tons per Month

Packaging & Delivery

Packaging Details
25KG/Bag
Port
Qingdao

Product name	Cocoa Powder
Quality standard	FCCX
Content	85%
Level	Food Grade
Main Products	Bakery Ingredients, Sweeteners, Acidulates, Preservatives, Phosphates, Flavorings, especially for Instant Dry Yeast, Sodium Saccharin, Monosodium Glutamate, Vanillin/Vanilla
Services	We will control the quality, and offer free samples for test before shipment.(The freight on their own)
Aftermarket	We provide excellent after-sale service.

Introduction

Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be
added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.