Sucralose Function
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
Sucralose properties
1). Sweetness is 600-650 times than sugar
2). Pure taste, no odor
3). Safety, without any safety toxicological aspects of doubt
4). Energy dissipations is 0, won't cause fat. It's available for diabetes cerebrovascular disease patients and old people to use
5). Will not cause caries and the teeth healthy
6). With good solubility and stability
1. Sucralose is 600-650 times sweeter zhan sugar and 3 times sweeter than aspartame
2. Fine taste, Sucralose tastes almost the same as Sugar.
3. High safety, Sucralose has been proved totablly safe to human boby.
4. High stability, Sucralose I resistant to acid and high temperature, and suitable for all kinds of foods including health-care foods and medicine.
5. High solubility, Sucralose is readily soluble in water.
6. Health-care function. The caloraic and energy value of Sucralose is zero. It will not be absorbed by humen body and cause decayed teeth. It is suitable to all populations including patients suffering diabetes, obesity, cardiovascular diseases.
Application
1. Food additives, Widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk;
2. Also used in pharmaceutical and health care products. Sucralose is a food grade sweet used in food industries.
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