| Customization: | Available |
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| CAS No.: | 56038-13-2 |
| Formula: | C12h19o8cl3 |
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Erythritol Mix with Stevia RA98%,Monk fruit and Sucralose
1. HS.code: 2932999099
2. 600 times sweetness than cane sugar
3. White crystalline Powder or granular
4. Directly factory
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PRODUCT NAME: |
Erythritol |
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FORMULA: |
C4H10O4 |
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MOLECULAR WEIGHT: |
122.12 |
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PROPERTIES: |
White crystalline powder |
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EINECS NO.: |
205-737-3 |
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CAS NO.: |
149-32-6 |
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H.S.CODE: |
2905499000 |
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SPECIFICATION:
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Components: |
Guaranteed Analysis: |
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Appearance |
White crystalline powder |
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Melting point |
118ºC-122ºC |
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boiling point |
329ºC-311ºC |
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Assay (on dry basis) |
≥99.5% |
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Loss on drying |
≤0.20% |
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Residue on ignition |
≤0.1% |
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Heavy metal (as Pb) |
≤1.0 mg/kg |
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Arsenic(count as As) |
≤0.3 mg/kg |
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Bacterium total |
≤300 cfu/g |
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E.Coli |
≤30 MPN/100g |
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Pathogenic bacteria |
can't detect negative number |
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PACKING: |
25kg/paper kraft bag |
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QUANTITY/CONTAINER: |
20MT/1x20FCL without pallets |
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HANDLIN&STORAGE: |
Kept in a light-proof, well-closed, dry and cool place |
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Introduction:
Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China.
Sucralose Tablets & Sachets
Features:
Tastes Like Sugar--Sucralose tastes very similar to sugar and has no unpleasant aftertaste.
Can Help Control Caloric Intake--Sucralose is not metabolized, thus it has no calories.
Advantageous for People with Diabetes-- Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion , or glucose and fructose absorption.
Does Not Promote Tooth Decay-- Sucralose does not support the growth of oral bacteria and does not promote tooth decay.
Extraordinary Heat Stability-- Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.
Long Shelf Life-- Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.
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