Customization: | Available |
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CAS No.: | 308066-66-2 |
Formula: | C6h11o5 |
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Galactooligosaccharide
CAS No.: 308066-66-2
Infant food, dairy products , beverages , baked goods , candy
Galacto-oligosaccharide (Galactooligosaccharides, GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.
Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
Function:
1.As the representative of functional oligosaccharide, it has two-way regulation to balance the micro-economy intestine: promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria
2.Improve the function of intestine,enhance immunity and resist disease
3.Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes
4.Reduce the occurrence of oral ulceration
5.Resistant against tooth decay
6.Promote the absorption of minerals
COA
Product name |
GOS 57% Powder |
Product date |
Apr. 6th ,2019 |
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Analysis date |
Apr. 7th ,2019 |
Expiry date |
Apr.5th,2021 |
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Item |
Q/CBL0005S |
Result |
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Sensory |
White or yellowish amorphous powder without visible impurities. No odor, slightly sweet |
White or yellowish amorphous powder without visible impurities. No odor, slightly sweet |
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Moisture ,% |
≤5 |
2.55 |
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Ash ,% |
≤0.3 |
0.04 |
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Galacto-Oligosaccharid es content (on dry basis) ,w/% |
≥57 |
57.5 |
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Anhydrous lactose content (on dry basis), w/% |
≤23 |
16.0 |
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Anhydrous Glucose content (on dry basis), w/% |
≤22 |
19.9 |
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