Emulsifier Liquid Soy Lecithin Soybean Lecithin

• CAS No.: 8002-43-5
• Formula: C40h82no9p
• EINECS: 232-307-2
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: /
• Type: Lecithin
• Resource: Chemosynthesis
• Property: Lecithin
• Transport Package: /
• Specification: 25kg
• Trademark: Focus
• Origin: China

Product Description

Product Description

 

DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.
The product is a mixture of phospholipids and soybean oil.APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.

ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:

l · natural emulsifier.
l · cost/benefit relationship compared to other emulsifiers.
l · standardized product.
l · medium viscosity.
l · light colour

SPECIFICATIONS:
PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.STORAGE: 
Cool and dry place.SHELF-LIFE: 2 years from the manufacturing date specified on the package.

Certifications