Food Additive Vanillin Powder 25kg Vanillin Price Factory Wholesale

• Customization: Available
• CAS No.: 121-33-5
• Formula: C8h8o3
• Model NO.: FCC
• EINECS: 204-465-2
• Certification: ISO
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: 3-hydroxy-2-methyl-4-pyrone
• Resource: Chemosynthesis
• Transport Package: Box
• Specification: 500g
• Trademark: Polar Bear
• Origin: China
• HS Code: 2912410000
• Production Capacity: 500000

Product Description

Product Description

What is Vanillin ?

Vanillin is an organic compound extracted from vanillin bean. It is a white to yellowish crystal or crystalline powder and has the aroma of vanillin bean and strong milkiness, playing the role of enhancing fragrance and setting fragrance.

Product Name	Vanillin (Nat.)
Odor	Characteristic vanilla odor
Appearance	White to pale yellow crystalline powder
Melting point(ºC)	81-83ºC
Assay by GLC, area%)	≥99.0%
Storage	Store in tightly sealed containers under cool, dry and ventilated condition.

 

Certifications

 

Applications

Vanillin is an important broad-spectrum high-grade fragrance, which is one of the largest fragrances in the world. It has sweet flavor of bean, and can be used as a fixed fragrance, coordinating agent and flavoring agent. Vanillin is widely used in food, beverage, cosmetics and daily chemical industries.

 

Food industry: Vanillin is one of the most widely used food fragrances in the world, known as the "king of food spices". It is mainly used as a flavor enhancer in the food industry, which is used in cakes, ice cream, soft drinks, chocolate, baked candies and wine.

Cosmetics industry: Vanillin can be used as a fragrance agent in perfumes and face creams.

 

Daily chemical industry: Vanillin can be used to modify aroma. It can also be used in analytical detection, such as testing amino compounds and some acids.