| Customization: | Available |
|---|---|
| CAS No.: | 9002-18-0 |
| Formula: | C14h24o9 |
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Due to their variance in density ,flaked and Agar Agar Powder need to be used in different proportions , here are a few guidelines:Powdered agar can be substituted for the same quantity of unflavored gelatin in recipes. One teaspoon agar powder One tablespoon agar flakes.
| Items | Specification | Test results |
| Appearance | Pale yellow to off white powder | Qualified |
| Loss on drying (105ºC) ,w/% | ≤12.0 | 11.0 |
| Total ash (550ºC) , w/% | ≤5.0 | 1.4 |
| Gel strength (1.5%,20ºC,4h), g/cm² |
700-800 | 780 |
| Particle size(80 mesh) | 95% passed | Qualified |
| Starch test | Negative | Qualified |
| Gelatin test | Negative | Qualified |
| Acid-insoluble ash, w/% | ≤0.5 | Qualified |
| Water-insoluble matter , w/% | ≤1.0 | Qualified |
| Lead (Pb) ,mg/kg | ≤5.0 | Qualified |
| Arsenic (As),mg/kg | ≤3.0 | Qualified |
| Cadmium(Cd),mg/kg | ≤1.0 | Qualified |
| Mercury(Hg),mg/kg | ≤1.0 | Qualified |
| Total plate count (CFU/g) | ≤5000 | 800 |
| Yeast and moulds(CFU/g) | ≤300 | Qualified |
| E.Coli | Absent in 5 g | Qualified |
| Salmonella | Absent in 5 g | Qualified |
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