| Customization: | Available |
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| CAS No.: | 7758-16-9 |
| Formula: | H2na2o7p2 |
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Sodium Acid Pyrophosphate (SAPP) Used as starter, used for baking food and controlling fermentation speed; It is used for instant noodles to reduce the rehydration time of finished products and is not sticky or rotten; It is used in biscuits and pastries to shorten the fermentation time, reduce the damage rate of products, loosen and tidy gaps, and prolong the storage period.
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Appearance
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White powder or grains
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pH of a 1 % solution
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3.7-5.0
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P2O5 Content(ignited basis)
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63.0-64.5%
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Packing
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25kg/bag
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Storage
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Keep in dry and cool place
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Shelf Life
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24 months
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Shipping
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Prompt
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