Aspartame FCCIV/USP Sweetener Aspartame Powder

• CAS No.: 22839-47-0
• Formula: C14h18n2o5
• EINECS: 245-261-3
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: Aspartame
• Resource: Natural
• Appearance: White Powder
• Transport Package: Packed in 25kg/Drum/Carton, 18mt/20&Prime
• Specification: FCCIV/USP
• Trademark: Focus
• Origin: China
• HS Code: 2924293000
• Production Capacity: 500mt/Month

Product Description

Introduction:
 
As an artificial sweetener, Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed tooth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. As a food additive, Aspartame is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Aspartame.
 
Applications:
 
Low-calorie sweetener used to sweeten a variety of foods and beverages, and as a tabletop sweetener (it is now the most popular sweetening ingredient in diet soft drinks).
Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.
Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc. 
Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.
 
(1) Security clear, is listed as GRAS grade so-called United Nations Committee on Food Additives (generally recognized as safe) for all sweeteners in the most thorough research on human security products, has been in more than 100 countries around the world more than 6000 kinds of products in the 19 years of successful experience.
(2) pure sweetness, and sucrose have very similar refreshing sweet, no bitter after taste and a metallic taste, is by far the closest to the successful development of sweetness of sucrose sweeteners. Aspartame is 180 times the sweetness of sucrose in a small number of applications can only achieve the desired sweetness, the use of aspartame instead of sugar in the food and beverage, and can significantly reduce the heat does not cause dental caries .
(3) mixed with sugar or other sweetener use of synergies, such as 2% to 3% in the saccharin can significantly mask the bad taste of saccharin.
(4) mixed with flavors, with excellent efficiency, especially for acidic oranges, lemons, grapefruit, etc., can make a lasting flavor, reduce the amount of air freshener.
(5) protein components, which can be naturally absorbed by the body decomposed.