Raw Material Food Grade Malic Acid

• Customization: Available
• CAS No.: 6915-15-7
• Formula: C4h6o5
• Model NO.: Malic Acid
• EINECS: 210-514-9
• Nutritional Value: Nutritional
• Certification: HACCP
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Malic Acid
• Transport Package: PE Lined 25kg Net Paper Bag
• Specification: HACCP Kosher Halal ISO9001
• Trademark: Focus
• Origin: China
• HS Code: 2918190090
• Production Capacity: 500mt/Month

Product Description

Product Description

Introduction

As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient.
L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient an acidulant, . It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. It can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. It can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts.

Application:

1. A sour taste food additive, used in manufacture of jelly and many of fruit base food
2. Name: Hydrozybutanedioic acid, english name: Malic acid, molecular formula: C4H6O5
3. Keep the juice natural flavor and color perfect, a new additive for health drink
4. White powder or crystal pellet, and have malic acid softness smell without anything extitant smell
5. Applied for: Fruit-juice, red wine, acidophilus milk, ice butterfat, vinegar and soft-sugar etc.

Packing and Storage:
1.25kg net weight in kraft paper bag or according to customer requirements.
2. Kept air tightly in a light-proof, dry and cool place.