Introduction
As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient.
L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient an acidulant, . It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and protect liver, kidney and heart. L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. It can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. It can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts.
Application:
1. A sour taste food additive, used in manufacture of jelly and many of fruit base food
2. Name: Hydrozybutanedioic acid, english name: Malic acid, molecular formula: C4H6O5
3. Keep the juice natural flavor and color perfect, a new additive for health drink
4. White powder or crystal pellet, and have malic acid softness smell without anything extitant smell
5. Applied for: Fruit-juice, red wine, acidophilus milk, ice butterfat, vinegar and soft-sugar etc.
Packing and Storage:
1.25kg net weight in kraft paper bag or according to customer requirements.
2. Kept air tightly in a light-proof, dry and cool place.
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