| CAS No.: | 68876-77-7 |
|---|---|
| Formula: | **** |
| EINECS: | **** |
| Certification: | ISO, HACCP |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Customization: |
|---|
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Instant Dry Yeast
The fermentation powder is a composite additive, mainly used as the production of surface products and puffed food. The fermented powder contains many substances, mainly components of sodium hydrogencarbonate and tartaric acid. It is usually a compound of carbonate and solid acid. When the carbonate is in contact with water and acid, it is solved by several substances. During this process, carbon dioxide is released, but there is no flavor substance. Therefore, the taste of the product will not be affecte
CERTIFICATE OF ANALYSIS
| TYPES | ITEMS | STANDARD | RESULTS | |||||
| SENSES REQUESTS | Odor | No peculiar odor (eligible) | Accordant | |||||
| Color | Yellowish brown to light yellow. | Yellowish | ||||||
| Granularity | Uniformity | Accordant | ||||||
| Impurity | No | Accordant | ||||||
| PHYSICAL & CHEMICAL PARAMETER | Ash | < 2.0% | Accordant | |||||
| PH | 4-6% | Accordant | ||||||
| Moisture | ≤ 5.5% | 4.91% | ||||||
| Preserving Rate | 80-95% | 84% | ||||||
| Fermentation | > 450 mlCO2/h | 760 mlCO2/h | ||||||
| CONCLUSIONTHE SUBJECT STANDARDS.MATERIALCONFORMSTOTHEREQUIRED | ||||||||
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