Halal Food Grade Thickener Discount Price CAS 9000-01-5 Gum Arabic

• CAS No.: 9000-01-5
• Formula: N/a
• EINECS: 232-519-5
• Certification: ISO
• Packaging Material: Bag
• Storage Method: Normal
• Model NO.: Arabic Gum
• Shelf Life: >12 Months
• Main Active Ingredient: Arabic Gum
• Application: Drinks
• Transport Package: Carton
• Specification: 25kg/carton
• Trademark: Focus
• Origin: China
• HS Code: 1301200000
• Production Capacity: 500mt/Month

Product Description

Arabic gum also called acacia gum,it is a natural secretion from a tropical wild locust tree, prolificly in the Arab countries named,the application of arabic gum started in India, Africa, Australia and China,it has a few thousand years history yet. Gum arabic is a tasteless gum,exists in form of the oval,colors from light yellow to red yellow.

 

Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.

Components:	Guaranteed Analysis:
Appearance	Off-white to Yellowish Granular or Powder
Odor	Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25°C, Spindle #2, 20rpm, mPa.s)	60-100
pH	3.5- 6.5
Moisture(105°C, 5h)	15% Max
Solubility	Soluble in water, insoluble in ethanol
Nitrogen	0.24%- 0.41%
Ash	4% Max
Insolubles in Acid	0.5% Max
Starch	Negative
Dannin	Negative
Arsenic (As)	3ppm Max
Lead (Pb)	10ppm Max
Heavy Metals	40ppm Max
E.Coli	Negative
Salmonella/ 10g	Negative
Total Plate Count	1000 cfu/ g Max