DESCRIPTION: Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent.
ADVANTAGES: Liquid soybean lecithin usage advantages are the following:
l · natural emulsifier. l · cost/benefit relationship compared to other emulsifiers. l · standardized product. l · medium viscosity. l · light colour
SPECIFICATIONS: PACKAGING: Fixed lid drums - net weight 200 kg. Other packages may be available upon request. STORAGE: Cool and dry place. SHELF-LIFE: 2 years from the manufacturing date specified on the package.
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