| CAS No.: | 149-32-6 |
|---|---|
| Formula: | C4h10o4 |
| EINECS: | 205-737-3 |
| Type: | Erythritol |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Customization: |
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| PRODUCT NAME: | Erythritol | |
| SYNONYMS: | meso-Erythritol | |
| FORMULA: | C4H10O4 | |
| MOLECULAR WEIGHT: | 122.12 | |
| PROPERTIES: | White crystalline granular | |
| EINECS NO.: | 205-737-3 | |
| CAS NO.: | 149-32-6 | |
| HS CODE: | 2905499000 | |
| SPECIFICATION: | Mesh size | 20-30;30-60;60-80;100 |
| Assay (on dry basis) | 99.5-100.5 | |
| PH | 5~7 | |
| Loss on drying,% | ≤0.2 | |
| Ash,% | ≤0.1 | |
| Melting range,ºC | 119-123 | |
| Lead(Pb),mg/kg | ≤0.5 | |
| As,mg/kg | ≤0.3 | |
| Reducing Sugars,% | ≤0.3 | |
| Ribitol and glycerol,% | ≤0.1 | |
| Cont of bacteria,cfu/g | ≤300 | |
| Yest and Moulds cfu/g | ≤100 | |
| Coliform MPN/g | ≤0.3 | |
| PACKAGING: | 25KG/Bag, 25KG/Carton or according to customer's request | |
| QUANTITY/CONTAINER: | 20MT in 20'FCL | |
| HANDLING&STORAGE: | Keep in cool and dry place | |
| RECOMMENDED USAGE/APPLICATIONS: |
Erythritol is one kind of sweeteners and always applied in baked food to increase baking stability and shelf life:
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