Customization: | Available |
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CAS No.: | 8029-43-4 |
Formula: | C6h12o6 |
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Application:
Glucose syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener and humectant. Glucose syrup is also widely used in the manufacture of variety of candy products.
Specification | standard | Test Result |
Appearance | Colorless, transparent viscous liquid | pass |
Smell | Normal | Normal |
Flavor | Soft sweet, no particular taste | pass |
Dry solids | 80% | 80.01 |
DE Value | 50-60 | 54 |
PH Value | 4.0-6.0 | 4.52 |
Boiling temperature | >130 | 138ºC |
Transparence | >95 | 98.0 |
Sulphate ash | <0.3 | 0.15 |
Pb(Pb2+) | <0.5mg/kg | 0.004 |
Cu(Cu) | <5.0mg/kg | <5.0 |
As(As3-) | <1.0mg/kg | 0.016 |
Coliforms (N) | ≤3 MPN /g | <3 |
Total bacterias (N) | ≤3000 cfu /g | 100 |
Pathogens (samolnella) | Negative | Negative |
CONCLUSION | THE GOODS CONFORMS TO THE GB/T 20885-2007. |