Sapp Sapp Food Grade Sodium Acid Pyrophosphate Powder Sapp

• CAS No.: 7758-16-9
• Formula: H2na2o7p2
• EINECS: 231-835-0
• Resource: Natural
• Transport Package: Bag
• Specification: 25kg/bag
• Model NO.: Sodium Acid Pyrophosphate
• Trademark: Focus
• Origin: China
• HS Code: 2835399000
• Production Capacity: 500mt/Month

Product Description

Product name:Sodium Acid Pyrophosphate (SAPP) Food Grade
Use:In the food industry as a rapid starter culture, quality improver, used for bread, pastries and other synthetic leavening agents of acid components. With other phosphate compound can be used for lunch meat, cooked ham, canned meat and other meat products, such as water retention agents, instant noodle rehydration agents.\

PRODUCT NAME:	Sodium Acid Pyrophosphate
SYNONYMS:	SAPP
FORMULA:	Na2H2P2O7
MOLECULAR WEIGHT:	221.95
TAX REFUND RATE:	0%
EINECS NO.:	231-835-0
CAS NO.:	7758-16-9
H.S.CODE:	2835399000
SPECIFICATION:	HG2928-1999
	Components:	Guaranteed Analysis:
	Appearance	Colourless or white or powder
	Na2H2P2O7 Content,≥%	95.0
	Water insoluble,≤%	1.0
	Fluoride,≤%	0.005
	Arsenic (as As),≤mg/kg	3
	PH(1%)	4.0±5.0
	Heavy metal(as Pb),≤%	0.0015
PACKING:	In 25kg kraft bag, with PE bag lining.
	Others as per customer's requirement
QUANTITY/CONTAINER:	25MT/1x20FCL without pallets 23MT/1x20FCL with pallets
HANDLIN&STORAGE:	Keep in a cool and ventilated place. Protect from strong light and water, and keep containers closed.
RECOMMENDED USAGE/APPLICATIONS:	Used as starter cultures, used in baking food, fermentation speed control; Used in instant noodles, to reduce the finished products after water time, non-stick is not bad; Used in biscuits cakes, shorten fermentation time, lower breakage, loose gap, can prolong the storage period.